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#西貢
拖post後遺症,就是農曆新年才upload這杯有聖誕樹...

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#西貢
拖post後遺症,就是農曆新年才upload這杯有聖誕樹拉花的Matcha Latte🍵🥴 沒事的,看我如何扭轉局勢😏 Ahem! 希望大家都能夠如樹木一般長命百歲,每天都像聖誕樹一樣發光發亮✨ 多飲抹茶還可以抗氧化,青春常駐🧧😌 嗯, btw, 今天晚上會有新YouTube片😆
Dutch Baby Pancake🥞($58HKD) 點了雜莓口味的班戟🫐 味道正正常常、中規中矩。班戟屬薄身。或者是因為事前食得太飽太飽,所以未能好好欣賞它的味道。不過日系裝潢非常適合打卡!
最後,新一年希望各位健健康康,每日過得幸福美滿❤️ (最緊要食極唔肥)。
The consequence of latergram, is posting Christmas tree latte art during Lunar New Year😂 Stopped by @kachimushihk in #SaiKung towards the end of 2020, and dang, the simplistic Japanese internal décor was superb for the gram!📸
Matcha Latte🍵($38HKD) & Dutch Baby Pancake🥞($58HKD) Ordered the Mixed Berries version of the pancake. Nothing too surprising here. Maybe we were too full by the time we ate, cuz we actually had lunch beforehand LOL
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📍西貢市場街35號 G/F, 35 See Cheung Street, Sai Kung


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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